Memorial Day. . . a day to remember the brave men and women who made the ultimate sacrifice for freedom. Memorial Day weekend also marks the unofficial start of the picnic/outdoor eating/beach-going season. Treat yourself to a refreshing salad to kick off summer.
Many years ago, my auntie gave me this recipe, and we've been using it in our salad dressing rotation. This dressing is strong, so my recommendation is to dress greens lightly. Feel free to add won ton chips for additional crunch or throw in leftover chicken pieces for a chicken salad variation.
click on recipe title for printable recipe
Auntie's Chinese Salad Sauce
1 1/2 tbsp peanut oil
1 1/2 tbsp sesame oil
1/2 tsp peanut butter
2 tbsp plum sauce
1 tbsp sugar
3 tbsp rice vinegar
1 tsp salt
1/4 tsp black pepper
Combine all ingredients and blend well. Serve with mixed greens.
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