kruizing with kikukat

A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...

Monday, August 17, 2026

Toaster Oven Food: Layered Date Bars

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Last weekend, sAnother one for the toaster oven. Tried a recipe which was way too sweet. Layered Date Bars Filling:  2 c chopped da...
Monday, August 10, 2026

Secret Spaghetti

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You will never guess the secret ingredient in this sauce. The Help put in his 2 cents and said this would go well with andouille sausage. ...

Mini Scones

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 My gosh, it feels like ages since I posted anything.  It HAS been ages!  I am still around, but I am cooking a lot less since I got into kn...
Monday, July 27, 2026

Oxtail Stew

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I'm still not a fan of beef stew, but when it's made with oxtails, even I have difficulty resisting. Oxtail Stew      2-3 lbs...
Monday, July 20, 2026

Kikukat Mom: Mahogany Chiffon Cake

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I have known my mom for close to a half century, and this is, hands down, her favorite cake. Mahogany Chiffon Cake      3/4 c boiling wa...

Almost Hilo Yacht Club: Salad Dressing

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When I was a more frequent patron of the Hilo Yacht Club, I would often order a spinach salad to accompany my entree.  The main reason for o...
Monday, July 13, 2026

Redux: Warabi Kamaboko Salad

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This is the warabi you make when you don't have shiofuki konbu. Warabi Kamaboko Salad #2      1 bunch warabi      2 tsp vinegar   ...
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Kikukat
...always on the prowl for great food and a fine ball of yarn...
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