A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...
Monday, August 17, 2026
Toaster Oven Food: Layered Date Bars
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Last weekend, sAnother one for the toaster oven. Tried a recipe which was way too sweet. Layered Date Bars Filling: 2 c chopped da...
Monday, August 10, 2026
Secret Spaghetti
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You will never guess the secret ingredient in this sauce. The Help put in his 2 cents and said this would go well with andouille sausage. ...
Mini Scones
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My gosh, it feels like ages since I posted anything. It HAS been ages! I am still around, but I am cooking a lot less since I got into kn...
Monday, July 27, 2026
Oxtail Stew
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I'm still not a fan of beef stew, but when it's made with oxtails, even I have difficulty resisting. Oxtail Stew 2-3 lbs...
Monday, July 20, 2026
Kikukat Mom: Mahogany Chiffon Cake
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I have known my mom for close to a half century, and this is, hands down, her favorite cake. Mahogany Chiffon Cake 3/4 c boiling wa...
Almost Hilo Yacht Club: Salad Dressing
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When I was a more frequent patron of the Hilo Yacht Club, I would often order a spinach salad to accompany my entree. The main reason for o...
Monday, July 13, 2026
Redux: Warabi Kamaboko Salad
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This is the warabi you make when you don't have shiofuki konbu. Warabi Kamaboko Salad #2 1 bunch warabi 2 tsp vinegar ...
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