This week's post kinda reflects my energy level. . .very sparse. I don't even have the energy to bitch about my kids/colleagues/Mr. Dependable/etc. And I only managed to get one picture of the brownies before they were gobbled up. In my opinion, these are the best brownies you will ever eat. They are energy friendly because they can be baked in a toaster oven...no need to fire up the behemoth. Furthermore, the person who does the dishes will also conserve energy since this is mixed in the same pan used to heat the butter, sugar and water. Another plus to baking in a square pan is the cooling rate. These brownies cool faster
click on recipe title for printable recipe
3/4 c flour
1/4 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/3 c butter
2 tbsp water
12 oz (2 cups) semi-sweet chocolate chips, divided
1 tsp vanilla
Preheat oven to 325 degrees. Line (with foil) and grease an 8 1/2" or 9" square pan. In a small bowl, stir together flour, baking soda, and salt. Set aside. In a medium saucepan, heat sugar, butter, and water, stirring constantly, until mixture boils. Remove from heat and immediately stir in 1 cup chocolate chips and vanilla. Using a hand mixer, mix at low speed until smooth. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until incorporated. Stir in remaining chocolate chips. Spread in prepared pan. Bake 30-33 minutes until just set. Cool completely before cutting into 16 squares.
I hope I will have more energy next week for a longer post.