Ono Ice Cream Topping
5 c rice krispies
1 c shredded Angel Flake coconut
1/2 c butter, melted
3/4 c brown sugar
Preheat oven to 350 degrees. Place cereal and coconut on a large, shallow-rimmed baking sheet. Pour melted butter over cereal and coconut and toss gently. Bake for 15 minutes, tossing every 5 minutes. Sprinkle brown sugar over cereal mixture as soon as it comes out of the oven. Let cool completely (do not stir during the cooling process) before storing in an airtight container.
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