There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much trouble. That's when I start digging in the pantry for my stash of clams.
These clam patties are quick to make, and I usually have all of the ingredients on hand. Clams are reasonably priced, and they are often on sale at KTA or Longs.
Feel free to buy canned clams wherever you want, but you won't run into me at Long's. I don't go to Longs anymore since the pharmacy lost my mom's pain killer prescription when she was dying of cancer. Imagine that...the pharmacist blamed the misplaced prescription on a pharmacist-in-training from the local college. She told me she would have the prescription ready the next day. Bullshit! My mother had just been released from the hospital and had only a few hours to fill her prescription before getting on a plane for a last-ditch treatment effort. So no limp apology from a pharmacist can compensate for my mom's pain. Thanks for nothing, you incompetent dipshits! Actually, I stopped going to Long's way before that, but I was there to pick up my mother's prescription. Long's pharmacy does not have their shit together, that's for sure. They seem to have the fake apology down though, and the pharmacists are good at talking down to people too. I take my business to Safeway or KTA.
Maybe this rant isn't fair. Maybe there IS a Long's pharmacy out there which is staffed by competent people. My mother's incident happened in June 2016 at the Long's which used to be next to the Hilo Safeway. Okay, enough about Long's. This is pissing me off all over again.
Where was I? Oh yeah, I was talking about clam patties. When we have this, I ask The Help to make tartar sauce (he does a good job). It also goes very well with
potsticker sauce.
click on recipe title for printable recipe
2 cans minced clams
1 egg
2/3 c flour
1 tsp baking powder
dash of Tabasco
1/2 tsp salt
dash of pepper
2 tbsp minced celery
1 tbsp minced parsley
oil for frying
Drain clams, reserving 1/3 c liquid. Beat egg in a small bowl and whisk in reserved clam liquid, flour, baking powder, Tabasco, salt, and pepper. Stir in clams, celery, and parsley. Heat 1/2" oil in a skillet. Drop a teaspoonful of batter into hot oil. Batter will flatten out. Flip when golden brown to fry other side. Drain on paper towels. Serve with tartar sauce or potsticker sauce. Patties can be kept warm in a 250 degree oven.
Hakodate, Japan
October 12, 2017: Day 4
Prior to heading to the train station, The Keeper and I went to the far end of the Hokkaido University campus. He wanted to check out picturesque gingko trees lining the entrance to the campus.
The Keeper told me Hakodate was a 3+ hour train ride away from Sapporo.
I was excited because I had fond memories of train rides.
Our first stop in Hakodate was the morning market. In spite of snacking on the train ride, I was starving when we arrived.
The Keeper suggested a restaurant on the edge of the market which served freshly killed seafood. After the abalone at Ohiso (near Nijo Market in Sapporo), I knew I had to get abalone again.
The specialty of the restaurant was finely minced fatty salmon with ikura over a bowl of rice. I regret getting the small portion. I know I could've eaten the large size. This was probably THE best raw food I had during the trip.
One of the "attractions" at the Hakodate market is catching your own squid and having them clean (read=kill) it and prepare it for you. The restaurant we went to for breakfast also served freshly "prepared" squid. It wasn't a big deal to me about catching my own squid, but I knew this was something I had to eat too. Good thing The Keeper has a good appetite.
Like Otaru, Hakodate has a bunch of red brick buildings. These are now filled with shops. Marion Crepes, which also has an outpost in Shirokiya Japan Village Walk, has a counter in one of these buildings. The yummy filled crepes are half the price of the ones in Honolulu!
We took a streetcar to get to Goryokaku, a star-shaped fort built in the mid-19th century. We didn't actually go into the fort, but we went to the top of the observation tower. The tower has sweeping views over the fort and the city.
I love how the manhole covers are whimsically decorated with regional touches.
We returned to Sapporo and went to grab dinner at the ramen yokocho in Susukino. This time, we ate at Aji No Karyu, the place where Anthony Bourdain ate (this is the first shop, the one that is on the main street at the entrance to the yokocho). I took a picture of the shop
here. I wanted to take a picture of my corn-less bowl of shoyu ramen (by this time, I realized I don't like corn in my ramen), but there was a large sign in English saying "no photos". Shit!!!
This was a sad day for me because I knew that in a few days I would be back at work. . .and I was staring down the barrel of an 8-hour plane ride the next day.
There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much trouble. That's when I start digging in the pantry for my stash of clams.
These clam patties are quick to make, and I usually have all of the ingredients on hand. Clams are reasonably priced, and they are often on sale at KTA or Longs.
Feel free to buy canned clams wherever you want, but you won't run into me at Long's. I don't go to Longs anymore since the pharmacy lost my mom's pain killer prescription when she was dying of cancer. Imagine that...the pharmacist blamed the misplaced prescription on a pharmacist-in-training from the local college. She told me she would have the prescription ready the next day. Bullshit! My mother had just been released from the hospital and had only a few hours to fill her prescription before getting on a plane for a last-ditch treatment effort. So no limp apology from a pharmacist can compensate for my mom's pain. Thanks for nothing, you incompetent dipshits! Actually, I stopped going to Long's way before that, but I was there to pick up my mother's prescription. Long's pharmacy does not have their shit together, that's for sure. They seem to have the fake apology down though, and the pharmacists are good at talking down to people too. I take my business to Safeway or KTA.
Maybe this rant isn't fair. Maybe there IS a Long's pharmacy out there which is staffed by competent people. My mother's incident happened in June 2016 at the Long's which used to be next to the Hilo Safeway. Okay, enough about Long's. This is pissing me off all over again.
Where was I? Oh yeah, I was talking about clam patties. When we have this, I ask The Help to make tartar sauce (he does a good job). It also goes very well with
potsticker sauce.
click on recipe title for printable recipe
2 cans minced clams
1 egg
2/3 c flour
1 tsp baking powder
dash of Tabasco
1/2 tsp salt
dash of pepper
2 tbsp minced celery
1 tbsp minced parsley
oil for frying
Drain clams, reserving 1/3 c liquid. Beat egg in a small bowl and whisk in reserved clam liquid, flour, baking powder, Tabasco, salt, and pepper. Stir in clams, celery, and parsley. Heat 1/2" oil in a skillet. Drop a teaspoonful of batter into hot oil. Batter will flatten out. Flip when golden brown to fry other side. Drain on paper towels. Serve with tartar sauce or potsticker sauce. Patties can be kept warm in a 250 degree oven.
Hakodate, Japan
October 12, 2017: Day 4
Prior to heading to the train station, The Keeper and I went to the far end of the Hokkaido University campus. He wanted to check out picturesque gingko trees lining the entrance to the campus.
The Keeper told me Hakodate was a 3+ hour train ride away from Sapporo.
I was excited because I had fond memories of train rides.
Our first stop in Hakodate was the morning market. In spite of snacking on the train ride, I was starving when we arrived.
The Keeper suggested a restaurant on the edge of the market which served freshly killed seafood. After the abalone at Ohiso (near Nijo Market in Sapporo), I knew I had to get abalone again.
The specialty of the restaurant was finely minced fatty salmon with ikura over a bowl of rice. I regret getting the small portion. I know I could've eaten the large size. This was probably THE best raw food I had during the trip.
One of the "attractions" at the Hakodate market is catching your own squid and having them clean (read=kill) it and prepare it for you. The restaurant we went to for breakfast also served freshly "prepared" squid. It wasn't a big deal to me about catching my own squid, but I knew this was something I had to eat too. Good thing The Keeper has a good appetite.
Like Otaru, Hakodate has a bunch of red brick buildings. These are now filled with shops. Marion Crepes, which also has an outpost in Shirokiya Japan Village Walk, has a counter in one of these buildings. The yummy filled crepes are half the price of the ones in Honolulu!
We took a streetcar to get to Goryokaku, a star-shaped fort built in the mid-19th century. We didn't actually go into the fort, but we went to the top of the observation tower. The tower has sweeping views over the fort and the city.
I love how the manhole covers are whimsically decorated with regional touches.
We returned to Sapporo and went to grab dinner at the ramen yokocho in Susukino. This time, we ate at Aji No Karyu, the place where Anthony Bourdain ate (this is the first shop, the one that is on the main street at the entrance to the yokocho). I took a picture of the shop
here. I wanted to take a picture of my corn-less bowl of shoyu ramen (by this time, I realized I don't like corn in my ramen), but there was a large sign in English saying "no photos". Shit!!!
This was a sad day for me because I knew that in a few days I would be back at work. . .and I was staring down the barrel of an 8-hour plane ride the next day.
There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much trouble. That's when I start digging in the pantry for my stash of clams.
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