kruizing with kikukat
Monday, February 22, 2021
Bruschetta
2 lbs tomatoes, seeded and chopped small
3 bell peppers, seeded and chopped small
1 tbsp basil, chopped
1/4 c chopped onion
1 small can olives, drained and chopped small
1/4 c grated Parmesan cheese
3 tbsp balsamic vinegar
1/4 c extra virgin olive oil + additional for bread
1/2 tsp garlic salt
1/2 tsp salt
baguette, sliced in 1/2" thick slices
Combine all ingredients except for baguette and additional olive oil. Toss gently. Set aside or refrigerate until an hour before serving. Grill baguette slices, brushing one side with olive oil. Spoon vegetable topping onto baguette slices and serve.
Labels:
balsamic,
basil,
bell pepper,
bruschetta,
EVOO,
garlic salt,
olives,
salt,
tomatoes,
topping,
vegetable,
vinegar
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