Sandy's Pickled Mango

I worked with Sandy around a decade ago in the office of human resources.  She has since gone on to bigger and brighter things.

She shared some pickled mango with us, and it was the best pickled mango i had ever tasted.

Sandy's Pickled Mango

     6 medium size green mangoes*

     2 c sugar

     1 c white vinegar

     1/4 tsp salt

     2 red li hing mui

Peel and slice mangoes.  Place in a clean jar or container, adding li hing mui among the mango slices.  Heat sugar and vinegar in saucepan unti sugar is melted.  Add salt.  Pour sauce over mango slices.  When cool, refrigerate.  Mix occasionally to distribute color from li hing mui.  Ready to eat in 2 days.