Secret Spaghetti

You will never guess the secret ingredient in this sauce.

The Help put in his 2 cents and said this would go well with andouille sausage.  I wouldn't know because I don't particularly care for sausage.

Miso Spaghetti

     2 tbsp olive oil

     2 c chopped celery

     2 c chopped bell pepper

     1 clove garlic, minced

     3 large tomatoes, seeded and chopped (about 4 cups)

     2 tbsp honey

     2 tsp fresh oregano leaves

     2 tsp pesto or basil

     1/4 c white miso

     1/2 c chopped nuts

     1 lb strand-type pasta

     shredded parmesan cheese

Heat oil in a large skillet or medium saucepan.  Saute celery, bell pepper, and garlic for 10 minutes.  Add tomatoes, honey, oregano and pesto or basil.  Simmer for 30 minutes.  Add miso and nuts.  Serve over pasta and top with shredded parmesan cheese.

You will never guess the secret ingredient in this sauce.

The Help put in his 2 cents and said this would go well with andouille sausage.  I wouldn't know because I don't particularly care for sausage.

Miso Spaghetti

     2 tbsp olive oil

     2 c chopped celery

     2 c chopped bell pepper

     1 clove garlic, minced

     3 large tomatoes, seeded and chopped (about 4 cups)

     2 tbsp honey

     2 tsp fresh oregano leaves

     2 tsp pesto or basil

     1/4 c white miso

     1/2 c chopped nuts

     1 lb strand-type pasta

     shredded parmesan cheese

Heat oil in a large skillet or medium saucepan.  Saute celery, bell pepper, and garlic for 10 minutes.  Add tomatoes, honey, oregano and pesto or basil.  Simmer for 30 minutes.  Add miso and nuts.  Serve over pasta and top with shredded parmesan cheese.