Instead of ordering the omakase (chef's choice) like The Help, I ordered just the pieces I felt like eating. I got my mirugai (geoduck) fix for a while. The Help said the highlight of his assortment was the otoro (fatty tuna). He said it was like butter.
After all that feasting, there was no way we could have anything for dinner which would come close to the decadence of that meal. So we went totally opposite. . .I got to eat my monster taco and curly fries!
Searching for a middle ground, we eventually ate one of the most humble dinners imaginable last night. Neither The Help nor myself was in any mood to cook, and any attempt at a fancy meal would fall far short of Takenoko Sushi, which was still fresh in our minds. We settled on satojoyu hot dogs.
Today's post is primarily for D1 and any other college student who is yearning for "local" food. Please pardon the simplistic nature of the recipe, but it is kid-tested and approved!
I mentioned shoyu-sugar hot dogs in a previous post (the same post where I mentioned Wi). I seriously did not eat shoyu-sugar hot dogs while growing up. Perhaps I was only one of two kids in Hilo who didn't. The Help learned how to make shoyu-sugar hot dogs from the Japan-born mother of some high school friends, and because he learned it as "satojoyu hot dog", that is what he continues to call it. I have NEVER made this; it is The Help, not me, who makes these for us.
After stuffing my face with what would probably be a half pound of these hot dogs over a mound of rice (and some kim chee on the side. . .really, who could forget the kim chee), I thought about the last time we had these. I had sent D1 a picture and she texted back, saying how much she missed these, how good they looked, and how she was got a little homesick when she saw the pic. Even though this was not something I missed when I was in college (how could I since it wasn't something I grew up eating), I guess D1 grew up eating this. I told her they seemed simple to make and I would be sure to ask The Help how to make it and get her a recipe. Unfortunately, they probably don't sell red hot dogs where she is! Oops!
In the event she is able to locate red hot dogs from a Hawaii source within the next few weeks, she can make these for nourishment while studying for finals (D1, here's your recipe). And D1, if you're reading this, The Help said he will make these for you when you get home.
click on recipe title for printable recipe
1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii
2 tsp oil
1/4 c sugar
1/4 c shoyu
Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.