In addition to being game day, it's also an administrative day at school. The students come tomorrow, but today will be filled with meetings and the like. That part sucks, especially since a nasty cold robbed me of the full enjoyment of a vacation. I teach year-long classes, but I was told that I'd be getting some additional students who were failing other classes. I suppose I'll be expected to "courtesy pass" these new ones. Well, I don't play that game. They will be expected to work and submit quality work if they hope to pass.
After months (yes, months) of being bombarded with requests for lavosh, I finally got off my ass and made some for D2. The pictures for this post were taken a few years ago, and, for whatever reason, never got posted. D2 would scream if she knew I put up this pic, especially since she looks so different now. Oh well, she can just take a number in terms of getting in line to bitch me out.
I'll be back to my old cheery self next week (it will be a holiday!) and I should be done licking my wounds from bowl season. . .looking forward to the next college football season since Marcus Mariota should be in the NFL by then. and if he isn't it will be apparent that he is either afraid of the big boys or a closet scholar
click on recipe title for printable recipe
2 3/4 c flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp powdered ginger
1/2 c sugar
1/2 c butter
1 c buttermilk
3 tbsp black sesame seeds
Sift flour, salt, baking soda, powdered ginger, and sugar together. Cut in butter until crumbs form. Stir in buttermilk and sesame seeds. Preheat oven to 300 degrees. Using a #40 disher (a generous tablespoon), scoop dough into balls onto floured surface. Flour hands well and smooth balls. Flour dough balls well. On a piece of parchment paper, roll ball of dough out as thinly as possible. Repeat with remaining balls of dough. Place lavosh, parchment paper and all, on cookie sheet. Bake for 23 minutes. Remove lavosh to cooling rack and cool completely before storing.