Lockdown lasted about an hour-and-a-half. Two students were arrested for detonating a water bottle bomb near the auditorium. All of this was on the local news. . .including a picture of my car parked on the makai side of campus! I'm glad nobody got hurt, and I am so proud of the way the situation was handled by the administration. We really do have the best administrators!
The uproar caused by the bottle bomb notwithstanding, this was a busy week. I attended two boys basketball games (both losses). One game was against the dreaded crosstown rival. The other game was against the "haves" (we are the "have nots"). The Help came along to take pics for D1's cheer coach. Of course, he took the opportunity to snap some practice shots of the game. In spite of all the running he had to do on the football field, he declared that taking football pics was much more enjoyable than taking basketball pics.
Hilo had another week of mostly cold (by Hawaii standards), wet weather. I took advantage of the opportunity to wear some of the boots & covered shoes I bought. After years of wearing sandals & slip-ons, I decided to go back to wearing covered shoes. I love it. It keeps my feet nice and warm. Come to think of it, the day of the bomb was the first dry-ish day we've had in a while. Anyway, a bunch of my fb friends drove up to the mountain this past weekend to play in the snow. Some random trucks could also be seen driving through Hilo with snow in the cargo area. Oddly enough, by the time the weekend came around, Hilo was warmer. . .in the 80s.
I'm beginning the countdown until the next holiday. TEN days. I might need to start the spring break countdown soon too. I know there are 73 days of school left for the seniors. We counted together.
It is too early to be thinking about salads, but with all the counting down, I'm kinda looking forward to summer vacation (or spring break. . .since it will come before than summer). And I took advantage of the warm weekend weather to throw this salad together for Super Bowl food. Actually, I wanted to make something else, but there must be some kind of onion shortage going on because I could only find reasonably priced red onions at the market (and I didn't feel like driving around).
click on recipe title for printable recipe
1 c orzo (uncooked)
2 tbsp extra virgin olive oil, divided
1/2 red onion, finely chopped
1/2 c minced flat-leaf parsley
1/3 c red wine vinegar
1 1/2 tsp dried oregano
1 tsp salt
1 1/2 tsp sugar
1/8 tsp pepper
1 tomato, chopped
1 bell pepper, chopped
1 cucumber, seeded and chopped
1/2 c kalamata olives, drained and sliced
1/2 c crumbled feta cheese
Cook orzo as directed on package. Drain well and toss with 1 tbsp olive oil. Set aside. In a medium bowl, combine onion, parsley, vinegar, oregano, sugar, salt and pepper. Add orzo and toss to coat. Cover and chill until ready to serve. Just before serving, toss pasta with remaining ingredients.
On Saturday, The Help and I stopped by Short N Sweet Bakery to try the creme brulee cupcakes we saw on their FB page. What a treat!
The cupcakes have that classic carmelized sugar topping which shatters when you dig in with a spoon. But you will definitely need to use a spoon to get all the custard goodness (a nice surprise!).
If you're on the Big Island and you're looking for a nice treat for Valentine's Day, call Short N Sweet and place an order. These are worth the price!
They are also cheaper than Maui onions. I am NOT kidding. When we went to Safeway, a bag of Maui onions (with 3 small-ish onions) was over $10! That is crazy!!!