Looking for something sweet and salty at the same time? Look no further. White Trash combines the silky sweetness of white chocolate with the saltiness of pretzels and cashews. While there are a bunch of recipes out there, this is one of those recipes where you can add your own touch to it. Vary the type of M & Ms and the nuts. Macadamia nuts would be very decadent. And with Christmas just around the corner, a chunk of this in a cellophane bag tied with a festive ribbon makes a nice gift for those worthy.
With the High Commander moving into the house next door, its certainly not too early to start thinking about office Christmas gifts. Last year I handed out bags of mini pizzelle, homemade, of course. In doing so, I took notice that several of my office mates are frugal, never treating anyone, never bringing in treats to share. Shame. The High Commander, is one of THE most generous people I know. Last year, she took her entire team for lunch at Nihon Restaurant! It was a lunch buffet and open non-alcoholic bar. For Halloween she gave each member of the entire District staff a See's Candy Bar. It bewilders me that some people can't see that the High Commander treats people well AND values that quality in others. Others certainly haven't taken the time to internalize that quality themselves. Amazing. . .how dense can people be??? Anyway, getting back to my post. . .
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2 10-oz. bags Snyder's Sourdough pretzels (short and fat)
2 10 oz. bags M & Ms
11-12 oz. salted cashews
2 11 oz bags white chocolate chips
1 tbsp oil
Combine pretzels, M & Ms, and cashews in a large bowl. Line a large baking sheet with parchment paper or a silpat. In a 4-cup glass measuring cup, heat white chocolate chips and oil on medium-high power for 2 minutes. Stir. Microwave on high for 10 seconds. Stir until smooth. Pour over cereal mixture in bowl and mix well. Spread onto prepared baking sheet. Let cool until chocolate hardens. Break apart and store in an airtight container.