When I went to Costco last weekend, the cold room was full of berries. I had a hard time deciding between blackberries and raspberries but eventually went the sentimental route with raspberries (flashback to Seattle: my Italian gramma often made raspberry jam).
|Aren't these gorgeous?|
|The fruit will sink beneath the surface of the cake during baking.|
|The finished cake will be a warm, golden brown with delicate cracks on the surface.|