Chocolate Crinkle Cookies

Forget the other chocolate crinkle cookie recipes.  This one will knock your socks off!

Chocolate Crinkle Cookies

     2 c flour
     1 c unsweetened cocoa powder
     2 tsp baking powder
     1/2 tsp baking soda
     1 tsp salt
     3 c light brown sugar, packed
     6 eggs
     1 tbsp instant coffee granules
     2 tsp vanilla
     8 oz unsweetened chocolate, broken into pieces
     1/2 c butter
     3/4 c granulated sugar
     3/4 c powdered sugar

Line cookie sheets with parchment paper.  In a 2-cup measuring cup, microwave butter and unsweetened chocolate for 2 minutes (50% power) until chocolate is melted.  Stir periodically during melting process.  Set aside.  Stir together flour, cocoa powder, baking powder, baking soda, and salt.  Set aside.  In a large bowl, stir together, brown sugar, eggs, instant coffee granules, and vanilla.  Add melted chocolate mixture and stir until combined.  Add flour mixture.  Mix until flour is incorporated.  Set aside for 10 minutes.  Preheat oven to 325 degrees.  Place granulated sugar in a wide bowl. Place powdered sugar in a wide bowl.  Use a #50 disher (2 1/2 tsp) to scoop dough, and plop into granulated sugar.  Roll to coat.  Roll in powdered sugar next.  Place on parchment-lined cookie sheet.  Bake for 15 minutes.  Remove to wire rack to cool