Friday, May 4, 2012

Pussyfooting: The Salt Lick, Driftwood, TX

Texas BBQ!


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2 comments:

  1. AnonymousMay 5, 2012 at 5:49 PM

    How's the smoked brisket and ribs? Same as here?

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  2. KikukatMay 5, 2012 at 6:08 PM

    I've never had brisket in Hawaii so i have nothing to compare the Salt Lick brisket, but the sauce was like a thinner version of BullsEye. The meat from the pork ribs came off the bone easily.

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