kruizing with kikukat

A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...

Monday, January 25, 2016

Korean Chicken

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Why is it that short weeks seem to drag by? Why is it that the shit always seems to hit the fan during short weeks? That's exactly wha...
Monday, January 18, 2016

Food Processor Food: Kamaboko Dip

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kamaboko =Japanese pink and white steamed fishcake on a wooden board which is normally sold in plastic shrinkwrap This past week of work ...
Monday, January 11, 2016

Roasted Broccoli

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Returning to some degree of normalcy after the holidays is easier when there aren't lots of leftovers to deal with.  Furthermore, work h...
Monday, January 4, 2016

Shiro An

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Happy 2016!  Happy new year!  I got a little distracted with updating this post, hence the late posting.  It's been a hell of a break! ...
Monday, December 28, 2015

Microwave Daifuku Mochi

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So I guess I survived Christmas.  Now onto the New Year festivities. Last year for CAE's party, I made a tray of daifuku mochi.  The...
Monday, December 21, 2015

Potluck Food: Caprese Tomatoes

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We had a potluck at work last week and, in hindsight, I should've brought this dish (although the kamaboko & kim chee dip and butt...
Monday, December 14, 2015

Fruitcake Bars

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We are entering the home stretch.  Just a few more days until vacation! Yippeeee!  I will need to exercise great restraint and not let o...
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Kikukat
...always on the prowl for great food and a fine ball of yarn...
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