kruizing with kikukat

A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...

Monday, July 29, 2013

Acting Japanese: Fast Cucumber Pickles

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Chie Ike and Ayaka Kojima For me, summer is officially over.  By the time this post hits cyberspace, I will be knee deep in student file...
Monday, July 22, 2013

Tribute to Uncle George: Furikake Salmon

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Today's post is dedicated to Uncle George, who passed away this past Friday after putting up a brave fight against that fucking demon,...
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Friday, July 19, 2013

In Loving Memory: Uncle George

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Special post today in memory of a very special person.  Uncle George, you will be missed. Make an announcement
Monday, July 15, 2013

Toaster Oven Food: Thyme Roasted Almonds

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This summer has been anything but quiet.  I have been busy trying to develop my pacing guides.  Luckily, of the three classes I'll be ...
Monday, July 8, 2013

Ode to Joy: The Most Blogged About Pasta Sauce in the CyberWorld

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According to my fellow blogger Joy, this pasta sauce is the most blogged about pasta sauce around.  All I can say is that there is a good re...
Thursday, July 4, 2013

Red (White and Blue) Velvet Cupcakes

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Happy F o u r t h o f J u l y !  What are you doing on this Independence Day? In Seattle, where I spent one Fourth of July, a bu...
Monday, July 1, 2013

Beautiful Edamame Rice

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Oh what a week!  I thought I was on vacation.  I made the mistake of checking in at my new school, and, lo and behold, the floors of my clas...
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Kikukat
...always on the prowl for great food and a fine ball of yarn...
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