A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...
Monday, April 30, 2012
Thick Three Layer Chichi Dango
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Chichi dango used to be something humbug to make. It was traditionally prepared by steaming over hot water then cooled and cut into pieces....
13 comments:
Saturday, April 28, 2012
Pussyfooting: Kilauea Lodge
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Nestled in the heart of Volcano Village is the rustic grand dame of Volcano accommodations, Kilauea Lodge. We stopped by for a bite before a...
Monday, April 23, 2012
Tapioca and Coconut Milk Dessert
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Now that the weather is getting warmer (actually got to go swimming yesterday. . .water temperature was 84 degrees), I'm looking forwar...
Saturday, April 21, 2012
Restaurant Chatter: 50s Highway Fountain
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So much to look at. . .I'm on overload already! Tucked away in sleepy Laupahoehoe, Hawaii, is The 50s Highway Fountain. As its nam...
3 comments:
Monday, April 16, 2012
Restaurant Chatter: Full Moon Cafe
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Surfboard sign outside the restaurant storefront Hilo is now in the recovery phase...recovering from the 49th annual Merrie Monarch ...
Saturday, April 14, 2012
iPad blogging
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It's been a frustrating day with mobile blogging. I've been trying since noon to post some pics from one of my favorite restaurants ...
Monday, April 9, 2012
Salt & Pepper Shrimp
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I'd like to wish happy birthday to The Help today. Its a milestone birthday, and I hope he buys whatever he wants. I was going to get ...
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