kruizing with kikukat

A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...

Monday, April 30, 2012

Thick Three Layer Chichi Dango

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Chichi dango used to be something humbug to make.  It was traditionally prepared by steaming over hot water then cooled and cut into pieces....
13 comments:
Saturday, April 28, 2012

Pussyfooting: Kilauea Lodge

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Nestled in the heart of Volcano Village is the rustic grand dame of Volcano accommodations, Kilauea Lodge. We stopped by for a bite before a...
Monday, April 23, 2012

Tapioca and Coconut Milk Dessert

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Now that the weather is getting warmer (actually got to go swimming yesterday. . .water temperature was 84 degrees), I'm looking forwar...
Saturday, April 21, 2012

Restaurant Chatter: 50s Highway Fountain

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So much to look at. . .I'm on overload already!  Tucked away in sleepy Laupahoehoe, Hawaii, is The 50s Highway Fountain.  As its nam...
3 comments:
Monday, April 16, 2012

Restaurant Chatter: Full Moon Cafe

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Surfboard sign outside the restaurant storefront Hilo is now in the recovery phase...recovering from the 49th annual Merrie Monarch ...
Saturday, April 14, 2012

iPad blogging

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It's been a frustrating day with mobile blogging. I've been trying since noon to post some pics from one of my favorite restaurants ...
Monday, April 9, 2012

Salt & Pepper Shrimp

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I'd like to wish happy birthday to The Help today.  Its a milestone birthday, and I hope he buys whatever he wants.  I was going to get ...
1 comment:
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Kikukat
...always on the prowl for great food and a fine ball of yarn...
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