kruizing with kikukat

A blog devoted to tasty morsels and lip-smacking bits. Purrrrrr...

Monday, October 31, 2011

Short Ribs: Thank You, Barefoot Contessa

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Happy Halloween!  The weather here (yes, even in Hawaii) is definitely turning cooler.  This is when I change the bedding and re-think ...
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Thursday, October 27, 2011

Stuffed Bell Peppers

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I can still recall the moment when bell peppers ceased being "the dreaded food".  I was at a birthday party for my nephew and so...
Monday, October 24, 2011

Restaurant Chatter: Miyo's

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entry way with kissing fish Work sucks.  Anyone else feel the same way?  Maybe the problem for us is that we actually care about doing a...
Thursday, October 20, 2011

Stinky Food: Ulu and Bacalau Salad

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I'm dedicating this post to two of the nicest Oregonians I know, Dawn and Mardale.  Dawn and Mardale make up the fantastic School Synerg...
Monday, October 17, 2011

Taro Cake

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I have been extremely busy with work this year.  I was bombarded at the beginning of the year by calls from irate parents, nervous teacher...
Thursday, October 13, 2011

HHS Key Club Friendship Visit to Sumoto

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This weeks post is a slideshow of D1's recent trip to Japan with the Hilo High Key Club (some members).  Although I'm poorer now, I...
Monday, October 10, 2011

Ume Pork

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What began as a simple question from Weezee turned into a lab experiment.  A few weeks ago, Weezee asked me how to make miso pork.  At t...
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Kikukat
...always on the prowl for great food and a fine ball of yarn...
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