kruizing with kikukat
Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Monday, August 10, 2015

Cleaning out the Fridge: Fruit Crisp

This summer, The Ds seemed to be addicted to white nectarines.  The Help went to the market weekly (sometimes multiple times) to replenish our supply.

The obsession with white nectarines began with a weekend trip to Costco.  We happened to run into Wi and her family.  Wi's hubby was jonesing over the fresh fruit tart but opted to leave with a flat of white nectarines instead.  Since Wi is known for having good taste, we decided to copy and picked up a flat for ourselves.

Wi did not disappoint.  The white nectarines were delicious.  We went to Costco the following week and bought another flat!

For D2, the white nectarines were a substitute for the dismal Rainier cherry harvest this year.  The Help saw a sorry looking bag at one of the local supermarkets, and the two occasions where we bought the 2 lb pack from Costco, the cherries were highly disappointing.

The Help tried buying a whole bunch of fruit this summer.  He bought some sweet apricots and some blueberries.  He even bought me a mango from the farmers market.  At some point, we had about 5 different fruits in the fruit drawer.  There was no way we could eat it all, so I decided to make a fruit crisp.




I'm totally good with nuts, but one place I don't like nuts is in the crisp topping.  The nuts distract me from the buttery goodness of the topping...I wanna taste butter, not nuts.

Oh, and unless you are a glutton for punishment, place a silicone mat or a piece of foil between the ramekins and the baking sheet.  When the filling overflows, which is likely to occur, especially if you are using ramekins, you will thank me because following that little tip will significantly reduce clean-up effort/time.

click on recipe title for printable recipe

Topping:  1 1/2 c flour
                1 c sugar
                1/4 tsp salt
                1/2 c butter

Place ingredients into food processor bowl and process until small crumbs form.  Place in refrigerator while preparing filling.

Filling:  6 c assorted fruits, peeled and cut in large dice
             1 c sugar
             1/4 c minute tapioca or 2 1/2 tbsp cornstarch

Preheat oven to 375 degrees.  Grease a 2-quart baking dish or 7-8 ramekins (about 1 cup each).  Combine fruits, sugar and tapioca or cornstarch.  Place fruit in prepared dish(es).  Top with chilled topping.  Place on a baking sheet.  Bake for 45 minutes.  Eat while warm.


Monday, September 22, 2014

Feels Like Fall 2: Mini Dutch Apple Tarts

It was great to feel "back to normal" by mid week.  I was still a little queasy and weak when I went to work on Monday, but by Friday, I was BACK!  Both Ds spent a day out of school this week with miscellaneous ailments, but both of them seem BACK as well.  Unfortunately, by last night I felt under the weather again...sinus-y, scratchy throat, cold sore...yet totally different symptoms than the previous week.  I was hoping to begin the fall season with good health, but perhaps 2 out of 3 of us being healthy isn't too bad.

In a few weeks, the first quarter of the school year will be ending.  Most of my students are passing, and I have been pleasantly surprised at how they have been willing to rise to the challenge of SpringBoard.  This commitment to working steadily at something difficult will serve them well in the future.

Speaking of working steadily, The Help was extremely busy this week.  He took on the daunting project of cleaning the fishpond filter.  In spite of having a UV sterilizer, the fishpond had been looking rather dirty recently.  He also ordered new gaskets for one of the pool controls, cut back the bambusa chungii clump in the back yard, took my car for a safety check, and was finally able to pick up his car from the dealer in Kona.  He made a second trip to Kona on Saturday to take me to Costco and shoot the high school football game.  Whew!

Since he was already on the other side of the island on Wednesday, The Help made a quick stop at Costco to pick up provisions.  I told him to buy a tray of apples, and he came back with SweeTango apples for us to try.  I never heard of SweeTango apples before, and after eating them, I can honestly say I didn't care much for them.  I prefer a sweeter, crisper apple like Fuji or Envy.  SweeTango is known as an extremely juicy apple, but I guess juiciness is not a characteristic I value in an apple.  So not wanting to have to force myself to eat a dozen "not my cup o' tea" apples out of hand, I decided to make some type of dessert with the apples, after all, my fresh apple cake has become my most popular blog post.

TBH, I am really not much of a pie person.  I hate to make the crust.  I am not good at rolling out the dough in to a flat, even disk.  My rolled-out crust dough often is scraggly and has pukas (holes) everywhere.  While I don't like to get my hands dirty, pressing a crust into a pan is preferable to the whole rolling out process.

Perhaps that's why I've taken so well to mini tarts.  A few weeks ago, I posted a recipe for Chinese egg custard tarts.  I actually enjoy making those tarts because they seem like they are a lot of work when they really aren't so difficult.

These mini Dutch apple tarts really aren't the hell work they seem to be either.  The crust comes together so quickly.  The filling is also easy to prepare.  While the posted recipe doesn't make a lot, my suggestion would be to at least double the recipe if you plan on serving this to more than 4 people. 

click on recipe title for printable recipe
Mini Dutch Apple Tarts

Crust:  1 1/2 c flour
            1 tbsp sugar
            1/2 c cold butter
            2 tbsp cold Crisco shortening
            1 egg

Filling:  2 apples, chopped (best to use at least 2 different types)
             1/4 c sugar
             1/2 tsp cinnamon
             1 tbsp minute tapioca

Topping:  2 tbsp sugar
                3 tbsp flour
                1 1/2 tbsp cold butter

For crust, combine flour, sugar, butter and Crisco in the bowl of a food processor.  Process until fine crumbs form.  Add egg.  Process just until dough holds together.  Turn dough out onto lightly floured surface.  Knead 15 seconds.  Divide into 18 pieces.  Press each piece into a 2 1/2" mini tart pan.  Place on a flat baking pan and chill while preparing topping and filling.  In same food processor bowl, make topping by combining all ingredients.  Place in a small bowl and keep chilled.  Preheat oven to 375 degrees.  Make filling by combining apples, sugar, cinnamon and tapioca.  Divide evenly among tart shells.  Spoon topping over filling.  Place on foil/parchment/silpat lined baking sheet.  Bake for 25 minutes.  Let cool on rack (in tart pans) for 10 minutes.  Carefully remove from tart pans and leave on rack to cool completely.

Makes 18.

Monday, September 23, 2013

Feels Like Fall II: Apple Cheese Crisp

This is typical autumn scenery in Connecticut.
This past week I could really tell the weather was changing.  Its been getting dark earlier too.  I learned to love fall when I was in Seattle, and I fell in love all over again when I visited Connecticut.   I associate autumn with all sorts of feel-good things. . . halloween candy, football, pumpkin pie, apples, colored leaves, spiced cider.  If you are in Hilo, fall is also the time of the year for the Hawaii County Fair.  This is when Hiloans know it is guaranteed to rain.

There are no fall "colors" in Hawaii, but the stores are already full of halloween candy and supplies.  Kona Costco had a bunch of sweat-producing costumes.  Spookier still is the fact that Costco even had some Christmas things on display. . .wired ribbon, wrapping paper, lights, tags, and gift sets.  I went to Target this week, and I couldn't resist buying some fall-colored sprinkles (for cupcakes) and a few bags of "halloween candy", knowing full well the halloween candy wouldn't last past the end of the week.  I think they must put something in halloween candy to make it taste even better.  I swear the full size bar of Three Musketeers doesn't taste as good as a dozen of those mini ones eaten in one sitting.

One thing I have busied myself with has been football.  High school football.  The season seems a tad longer than it was last year, and being able to put forth a decent team makes the games very entertaining.  The Help has been doing some photo work for the coach.  He has taken some really cool action shots of the players.  I go to the game to cheer for my students and keep an eye on D1.  My favorite part is when the players gather at the end of the game to sing the alma mater.  Its always chicken skin.

This past weekend, I accompanied The Help to the game.  He thought it would be a good idea for me to accompany him onto the field and carry his other camera body.  I had a different idea.  I wasn't going to miss the opportunity to watch the game from a normal vantage point.  For those of you not familiar with Hilo, high school football home games of East Hawaii high schools are played at Wong Stadium, which is actually a baseball stadium.  This means that the football game is played in the outfield and part of the infield portions of the diamond.  Watching the game sucks because you are so far away.  Watching the game from a proper stadium was great, but I came home  soaking wet.  The sky opened up in the middle of the 4th quarter and didn't stop until after the game ended.  East Hawaii is one of the wettest areas in the entire state. . .why the heck is there no COVERED football stadium? 

While I was at the game, I realized that the weather really is beginning to cool down.  For the first time in months, I felt like eating something warm, like a big bowl of Portuguese Bean Soup.  My late friend Colleen made a great bowl of bean soup.  Its not exactly like the version The Help makes, but it is hearty and good.  I haven't eaten it in years, and thinking about Colleen and her life made me sad.  I worked with Colleen in the mid 90s.  She left the teaching profession and did a bunch of odd jobs.  I remember her with lots of fondness, and whenever she'd invite me and Mr. Dependable over for bean soup, she often made this kick ass apple crisp for dessert.

What set Colleen's apple crisp apart from all others was the addition of cheese in the topping.  Having bits of savory goodness just makes the sweet flavors burst even more.  Colleen took the time to cut in the butter with a pastry blender, but I'm lazy.  I found that the fastest way to make this dessert is to use a food processor.   Make the topping first and keep it chilled.  Use a 6 mm slicing disc to slice the apples.  I changed Colleen's recipe and used minute tapioca for part of the cornstarch.  I like the way tapioca thickens a filling. . .thanks for the tip, AJanice.  And whatever you do, do not be tempted to add a shortbread crust base to this dessert.  You will end up with a soggy bottom.

click on recipe title for printable recipe


Preheat oven to 350 degrees.

Topping:      2 c flour
                    2 c sugar
                    1 block + 2 tbsp butter
                    8 oz grated cheddar cheese

Combine flour and sugar.  Cut in butter to form a crumbly mixture.  Stir in grated cheese.  Refrigerate while preparing filling. 

Filling:        6-8 apples, peeled, cored & sliced ¼” thick
                   1 tbsp lemon juice
                   2 tsp cinnamon
                   ¼ c sugar
                   1 tbsp cornstarch
                   2 tbsp minute tapioca (may substitute and equal amount of cornstarch)

Combine all ingredients and arrange evenly in a greased 9 x 13” pan.  Sprinkle topping over apples.  Bake for 40-45 minutes.

If you prefer, the above filling can be substituted with 2 cans of sliced apples or apple pie filling.



On Thursday, we celebrated Kikukat Mom's birthday with a nice dinner at Imiloa Sky Garden.  I had been ono for crab, and I knew they boast crab legs in their buffet spread.  Of course I brought my own mayonnaise and Joyce Chen scissors.  I think Kikukat Dad was impressed with my forethought in planning.  He was amazed at how much easier it is to get the meat out of crab with kitchen shears.

Its rare when a crab dinner gets overshadowed, but I think thats just what happened last week.  On Monday, Kikukat Mom & Kikukat Dad (with D2 in tow) brought home their newly-adopted children from the Hawaii Island Humane Society in Keaau.  They actually went last Saturday, thinking they were going to adopt ONE kitten.  Somehow, they ended up with TWO.  FYI, two kittens can be adopted for the price of one, and senior citizens get an additional discount.  They thought they'd be able to bring the cuties home then, but they were told to return on Monday to get the boys (they were "fixed" on Monday).

Oreo and Mickey seem to be adjusting well to life in the Waiakea Uka manor.  After a few days of being confined to a safe area to establish litterbox norms, the boys are now exploring the house, climbing on furniture and napping on the sofa.  And should the Humane Society check up, the Ds can reassure them that Oreo and Mickey (aka Rider and Chris, respectively) are not being abused.  In fact, Kikukat Dad wants then to remain indoors until they are larger.  He said he doesn't want other cats to pick on them.  The only toxic element they have encountered thus far has been Kikukat Dad's everyday profanity.

On a disappointing note, I wrote my first disciplinary referral on a student last week.  He would not keep his mouth shut so I told him to stay after class.  When the bell rang, in spite of me and his skills trainer telling him to stay put, he bolted and said, "fuck you!  I don't need this fucking class!".  As he left, he slapped an old metal cabinet and pushed past other students in the hallway.  I wouldn't tolerate my own children speaking like that to me, and I'm certainly not going to tolerate it from him.  Needless to say, it was a rum & diet Coke weekend for me!

Monday, June 10, 2013

Curry Chicken Salad

Summer is now well underway.  D2 is in a summer program at her school, and D1 is doing an internship at the US Department of Agriculture (thank you, Aunty 3M).  D1 hasn't gone to her worksite yet, so I'm not sure what her hours will be and for how long.  D2's summer program ends before June ends, so I'm going to need to find something for her to do.  Maybe she can work on a guest blog post.

Yesterday, I plotted our schedule for the summer (D1, D2 & mine), and every weekday of the summer is encumbered with an activity/obligation for at least one of us.  I need to plan a trip to Honolulu for back-to-school shopping, and I'm fearful that we will run out of summer before we can go.  In spite of being so busy here, none of us are too distressed by the flurry of activity (but we all see the need to get to Honolulu).

I've gone to my new school site three times so far.  My room isn't ready yet, but I've been meeting with coworkers in developing pacing guides for our courses.  This is a totally new thing for me, so if you know anyone out there who is willing to share 9th and 12th grade English/Language Arts pacing guides aligned to the Common Core State Standards, then send them my way.  I will share a special recipe with them for their kindness.

A year ago (I went back and reread my post), I was lamenting/bitching about having to go in to work and feeling like all of it was a waste.  What a difference a year makes!  What a difference a job makes!  The High Commander is a fantastic person, and she could be even more effective.  I will miss her dearly, and I will never forget how well she treated me.

My new job site is NOT unfamiliar.  In fact, close to 2 decades ago, when I moved to Hilo from Honolulu, that was my place of employment!  I left to take a resource position with the state, and to escape a witch of an administrator (not a kama`aina and sooo detached from the faculty, students and staff. . .bless her heart).  Now that I'm going back, I feel like there is wind in my sails once again.  I'm excited, and that's likely the reason why I've been willingly giving up time during my break.

Like my new job. . ."if its a good thing, its worth repeating". . .this chicken salad recipe is also worth repeating.  The pictures here show it stuffed in a hollowed out tomato, but its equally great when used as a sandwich filling.

And speaking of tomato. . .last Thursday was gardening day at Summer Academy.  D2 said she pulled weeds and harvested vegetables.  At the end of the work session, she and her classmates shared the fruits of their labor with their families.  D2 brought home a cute beet and a cute tomato.  I added the beet (root and greens) into a pot of ribollita.  The tomato made a Lilliputian* vessel for curry chicken salad.

click on recipe title for printable recipe

     3 c diced, cooked chicken breast (1 1/2 lbs boneless, skinless breasts)
     1 tsp salt
     1/2 c chopped celery
     1 c chopped apple (fuji or honeycrisp)
     1 tsp grated onion
     1/4 tsp pepper
     1/4 c whipping cream
     1 c mayonnaise
     1/2 tsp curry powder

Place chicken, salt, celery, apple, onion and pepper in a mixing bowl.  Whisk together whipping cream, mayonnaise, and curry powder.  Pour over other ingredients and toss gently until well blended.  Chill for at least 2 hours.  Serve with mango chutney.

I'd like to congratulate D1 for making the cheerleading squad for the coming school year.  She got the great news on Friday.  Thirteen other girls and a boy will be joining her.  Congratulations go out to all of them!  I'm sure their parents are proud (and $300+ poorer).

Tryouts were a grueling 2 weeks, and D1 maintained perfect attendance.  She was marked down during her cheer audition in the cafeteria  for voice projection.  We are still trying to comprehend how she didn't get a perfect score for voice projection.  Could she have been TOO loud?




*My teaching line for the coming school year consists of 4 periods of 12th Grade Language Arts.  The literature focus for 12th graders is British Literature, so I'm trying to get into it.  I think Mrs. Tanabe (my senior English teacher) will freak when she finds out what I'm teaching!



 

Thursday, October 4, 2012

Experimenting With My New Tart Pans

My new tart pans from the Confectionary House came just in time for Fall Intersession. I'm still experimenting with crust and filling options. Stay tuned!


Monday, July 16, 2012

Feels Like Fall: Fresh Apple Cake

Feels like its back to school time.  This time of the year used to be called summer.  But by the time this post is published, I will have been back at work for at least 4 hours to begin "SY 12-13".  Ughhhh.  Some people have no idea that summer vacation is for BOTH students and teachers. 

Sadly, teachers where I work ARE back at school.  Kids don't return until July 31 so the time between today and July 31 is to bring the teachers up to speed so that the kids can do as well on the state test as the kids who live less than 10 miles away. 

I guess its fair to say I am upset at having to return to work when my counterparts (who work at the school 10 miles away) are still enjoying their vacation.  The state has only enough money to fund this extended learning time for one school year, so a year from now, I will still be on vacation.  Oh well, maybe I can take a nice vacation with all the extra $ I will earn this year.  I hear Hawaiian will be offering a new route to the land down under soon.  Brisbane, here I come. . .g'day mate!

09/13:  I am adding this in due to the high volume of traffic this post has been recently experiencing.  This post was originally a lot longer, describing in detail the indignities educators in one particular district face at the hands of parents and the educational bureaucracy.  I removed much of it, as time has passed and I thought most visitors to this post are primarily interested in the recipe for this delicious treat.  

Recently, I received a comment from a nasty reader which had absolutely no validity, as it was a personal attack on teachers and any other non-healthcare worker.  Please, please, please...enjoy my recipes, but if you have nothing nice to say, please refrain from leaving an anonymous comment. 

Thank you, 
Kikukat


September 22, 2014
If you enjoyed this apple recipe, you might want to check out another apple recipe I just posted here.

November 19, 2015
Comments attacking other commenters are forbidden.  Remember, this is basically a recipe blog.  If you would like to change society and/or rid society of nasty people, please run for public office.  


click on recipe title for printable recipe
Fresh Apple Cake

     1 c vegetable oil
     2 c sugar
     3 eggs
     3 c flour
     1 tsp baking soda
     2 tsp vanilla extract
     1 c chopped pecans
     3 c peeled and chopped apples

Preheat oven to 350 degrees.  Grease a 9 x 13" pan.  Combine oil, sugar, and eggs.  Stir in flour and baking soda.  Add vanilla, pecans, and apples.  Spread in prepared pan and bake for 45-50 minutes.  Cool for 2 hours.  Then prepare frosting.

Frosting

     1/2 c butter
     1 c brown sugar, packed
     1/4 c evaporated milk
     1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes.  Set pan in bowl filled with ice water.  Beat icing until of spreading consistency.  Spread over top of cake.

I managed to sneak in an end-of summer lunch with Brucie.  We ended up at our usual haunt because he refused to have anything to do with Chinese food and lazy Susans.  He managed to get back from China in one piece, and he brought back a bunch of goodies for me and the Ds.
chops for the Ds



I am going to be very busy in the next week.  I am taking an online course. . .my first course in over 15 years!  I also got volunteered to alter 9 cheerleader skirts.  While the sewing part isn't difficult, not having 8 of the girls handy to try on as I fix is somewhat of a downer.  I'm hoping that by this time next week, the skirts will just be a memory!