kruizing with kikukat

Wednesday, May 9, 2012

Pussyfooting: Saltgrass Steakhouse

Two nights ago, i sneaked a bite of ribeye from here. It was so good that i had to come back again for my own plate.

My meal began with a salad. There was enough ranch dressing on it to sink the Titanic, but it was good.  Then came the 12 oz. ribeye topped with lump crabmeat in lemon butter. I chose garlic mashed potatoes as my side. It was awesome.

Every meal comes with a round loaf of beer bread. I thought it was only okay, although my co-diner thought it was wonderful (she ate half the loaf).  Neither of us could manage dessert, and it didnt help that i knew how large the desserts are.

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