tag:blogger.com,1999:blog-5132117394093831414.post7072469007273925288..comments2024-03-28T19:45:25.424-10:00Comments on kruizing with kikukat: Kinako PuffsKikukathttp://www.blogger.com/profile/01268482386212996556noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5132117394093831414.post-25147920359531501762015-02-15T12:36:20.537-10:002015-02-15T12:36:20.537-10:00I tried out this recipe but it didn't turn out...I tried out this recipe but it didn't turn out good looking like yours. My batter was really thin so I had to add more mochiko. They had a hard texture but the taste was good -- maybe it was a good first-time practice for me!<br /><br />Do you know of any tasty recipes for Konnyaku (block form type) ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5132117394093831414.post-30947193486965833052015-02-02T18:38:05.681-10:002015-02-02T18:38:05.681-10:00A small scoop, maybe a #70 (the larger the number ...A small scoop, maybe a #70 (the larger the number the smaller the portion), about a rounded teaspoonful.Kikukathttps://www.blogger.com/profile/01268482386212996556noreply@blogger.comtag:blogger.com,1999:blog-5132117394093831414.post-18033103808432145182015-02-02T13:36:32.038-10:002015-02-02T13:36:32.038-10:00I love kinako too! What is a "small disher&q...I love kinako too! What is a "small disher" ?Anonymousnoreply@blogger.com